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NUTRITIONAL VALUE OF FOOD - FISHES & SEA FOODS

FISHES AND SEA FOODS Energy (KCal) Protein (g) Carbohydrate (g) Fat (g) Calcium (mg) Iron (mg)
All values are per 100 g of edible portions.
Bhetki (fresh) 79 14.9 3 0.8 480 3.1
Bhetki (dried) 266 60.2 1.8 2 939 15
Crab (muscle) 59 8.9 3.3 1.1 1370 21.2
Crab (small) 169 11.2 9.1 9.8 1606 NIL
Hilsa 273 21.8 2.9 19.4 180 2.1
Lobster 90 20.5 NIL 0.9 16 NIL
Pomfrets (black) 111 20.3 1.5 2.6 286 2.3
Pomfrets (white) 87 17 1.8 1.3 200 0.9
Prawn 89 19.1 0.8 1 323 5.3
Rohu 97 16.6 4.4 1.4 650 1
Sardine 101 21 NIL 1.9 90 2.5
Shrimp (small, dried) 349 68.1 NIL 8.5 4383 NIL
Surmai (fresh) 92 19.9 NIL 1.4 92 2
Surmai (dried) 210 38.6 NIL 6.2 148 4.4